Professional Pasta Maker BH-8501 by Berlinger Haus – Create Restaurant-Quality Pasta at Home

Brand: Moulinex
145,00
List price: 589,00
Short description:



Professional Pasta Maker BH-8501 by Berlinger Haus – Authentic Italian Pasta, Made at Home

Discover the authentic Italian pasta maker from Berlinger Haus – the perfect combination of luxurious design, industrial-grade quality, and surprisingly simple operation.
Crafted from ultra-durable chrome-plated steel, this machine features a double roller cutter for fettuccine and spaghetti, plus 7 adjustable thickness levels to achieve the perfect dough texture and thickness – just the way you like it.


What's in the box:

  • ✅ High-quality hand crank
  • ✅ Table clamp for stable attachment
  • ✅ Pair of smooth rollers for dough flattening
  • ✅ Dual cutting roller for fettuccine and spaghetti

Key Features:

  • Shiny chrome-plated steel body – durable, easy to clean, and visually stunning
  • 7 thickness settings – marked from 1 (thickest) to 7 (ultra-thin), adjusted by a side knob
  • Double cutting roller – create different types of pasta effortlessly
  • Manual operation – no electricity required; 100% hands-on experience
  • Suitable for: fettuccine, spaghetti, lasagna, tagliatelle, ravioli, and more
  • Compact design – easy to store
  • Not dishwasher safe – dry cleaning only with a brush or cloth

Recommended Usage Instructions:

  1. Always start with setting 1 or 2 for initial dough flattening
  2. Fold the dough and roll it through 2–3 times for uniformity
  3. Gradually move to thinner settings (3, 4, 5…) based on pasta type
  4. Use dry flour to prevent sticking
  5. Let pasta strips dry for 15–30 minutes before cooking or storing

Pro Tips:

  • Dough should be dry yet flexible – not wet or sticky
  • If the dough sticks – add a bit of flour
  • If it crumbles – add a drop of water or an egg
  • Never skip rolling steps – progress through each thickness gradually
  • Skipping levels may tear the dough or damage the machine

Drying Before Cooking:

  • Hang pasta strips on a drying rack, stick, or hanger
  • Let them dry for at least 15–30 minutes – this prevents clumping during cooking

Storage & Maintenance:

  • Make sure the machine is completely clean and dry before storing
  • Remove the crank handle and store in a dry place
  • Occasionally lubricate the moving parts with food-grade oil for smooth operation

Model Number: BH8501
Category: Kitchen Appliances → Pasta Machines


Where to Buy in Israel?

Only at Gamby – גמבי
Petah Tikva, Lev Ha-Ir Mall
Entrances: 46 Hovevei Zion St. / 23 HaHagana St.
03-9341686 | 03-9307608
www.gamby.co.il


Let me know if you'd like a PDF version or need it adapted for social media, catalog, or packaging.

BH-8501
In stock
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Professional Pasta Maker BH-8501 by Berlinger Haus – Authentic Italian Pasta, Made at Home

Discover the authentic Italian pasta maker from Berlinger Haus – the perfect combination of luxurious design, industrial-grade quality, and surprisingly simple operation.
Crafted from ultra-durable chrome-plated steel, this machine features a double roller cutter for fettuccine and spaghetti, plus 7 adjustable thickness levels to achieve the perfect dough texture and thickness – just the way you like it.


What's in the box:

  • ✅ High-quality hand crank
  • ✅ Table clamp for stable attachment
  • ✅ Pair of smooth rollers for dough flattening
  • ✅ Dual cutting roller for fettuccine and spaghetti

Key Features:

  • Shiny chrome-plated steel body – durable, easy to clean, and visually stunning
  • 7 thickness settings – marked from 1 (thickest) to 7 (ultra-thin), adjusted by a side knob
  • Double cutting roller – create different types of pasta effortlessly
  • Manual operation – no electricity required; 100% hands-on experience
  • Suitable for: fettuccine, spaghetti, lasagna, tagliatelle, ravioli, and more
  • Compact design – easy to store
  • Not dishwasher safe – dry cleaning only with a brush or cloth

Recommended Usage Instructions:

  1. Always start with setting 1 or 2 for initial dough flattening
  2. Fold the dough and roll it through 2–3 times for uniformity
  3. Gradually move to thinner settings (3, 4, 5…) based on pasta type
  4. Use dry flour to prevent sticking
  5. Let pasta strips dry for 15–30 minutes before cooking or storing

Pro Tips:

  • Dough should be dry yet flexible – not wet or sticky
  • If the dough sticks – add a bit of flour
  • If it crumbles – add a drop of water or an egg
  • Never skip rolling steps – progress through each thickness gradually
  • Skipping levels may tear the dough or damage the machine

Drying Before Cooking:

  • Hang pasta strips on a drying rack, stick, or hanger
  • Let them dry for at least 15–30 minutes – this prevents clumping during cooking

Storage & Maintenance:

  • Make sure the machine is completely clean and dry before storing
  • Remove the crank handle and store in a dry place
  • Occasionally lubricate the moving parts with food-grade oil for smooth operation

Model Number: BH8501
Category: Kitchen Appliances → Pasta Machines


Where to Buy in Israel?

Only at Gamby – גמבי
Petah Tikva, Lev Ha-Ir Mall
Entrances: 46 Hovevei Zion St. / 23 HaHagana St.
03-9341686 | 03-9307608
www.gamby.co.il


Let me know if you'd like a PDF version or need it adapted for social media, catalog, or packaging.

Brand:
Moulinex

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